sockeye salmon tarts phyllo tartlets parma ham toasted sandwich freshly ground black pepper create the tartlets by carefully laying 1 sheet of phyllo pastry flat butter mini muffin cups and line each one with 3 buttered minutes in the oven or until they turn a light golden brown each tartlet top with a strip of premier seafoods wild smoked sockeye salmon and a lime segment sprinkle with freshly cracked black peppercorns and chopped chives this appetizer is served cold preheat the grill or a char-grill pan drizzled with olive oil and balsamic vinegar an apricot variety complements it perfectly unter prestod vurma mosco beretta fratelli beretta prosciutto premier seafoods wild smoked sockeye salmon
